Wednesday, February 14, 2024
4PM – 10PM
Appetizer
Shrimp Cocktail
or
Classic Caesar Salad
Wine Pairing: Champagne
Francois Montand | Blanc de Blanc | Brut
Entrée
Filet and Lobster Tail
served with
Drawn Butter, Asparagus, and Bearnaise Sauce
Wine Pairing: Cabernet Blend
Ferrari Carano “Tresor” | Sonoma, 2015
Dessert
Chocolate Ganache Cake
served with
Strawberry Glaze and Fresh Strawberries
Wine Pairing: Dessert Wine
Yalumba Antique Tawny | South Australia
$80 with players card | $85 without players card
Wine Pairing: Additional $25 per person
Reservation required. Call 702.385.5200 to reserve your spot today. Management reserves all rights.