Saturday, February 14
3-Course Menu
4PM – 10PM
Appetizer Choice Of
Shrimp Cocktail
or
Little Gem Salad
Champagne Vinaigrette
Wine Pairing: Riesling, Dr. Hermann, Germany
Entrée Choice Of
New York Strip Steak
Potato Gratin, Asparagus, and Béarnaise Sauce
Wine Pairing: Cabernet Sauvignon, Jordan, Alexander Valley
or
Lobster Scampi
Linguine, Lemon-Parsley Butter, English Peas, and Parmesan
Wine Pairing: Sauvignon Blanc, Mount Fishtail, New Zealand
Dessert
Crème Brûlée
Fresh Raspberries
Wine Pairing: Yalumba Antique Muscat, New Zealand
$85 Per Person With Players Card | $95 Per Person Without Players Card
Wine Pairing: Additional $45 Per Person
Reservation required. Call 702.385.5200 ext. 6081 to reserve your spot today. Management reserves all rights.