Friday, February 14 – Saturday, February 15
4PM – 10PM
STARTER
Lump Crab Cake
Remoulade Sauce
or Pear Salad
Crumbled Blue Cheese, Candied Pecans, Sweet-Sour Honey Vinaigrette
Wine Pairing: Riesling, Nik Weis, Germany
ENTRÉE
Bone-In Ribeye and Lobster Tail
18-ounce Sliced Cowboy Ribeye, Lobster Tail, Asparagus, Warm Butter
Wine Pairing: Cabernet Sauvignon, Jordan, Alexander Valley
DESSERT COURSE
Dessert Sampler
Mini Chocolate Cheesecake, Tiramisu Truffles, Chocolate Brownie
Wine Pairing: Dessert Wine, Yalumba Antique Tawny, New Zealand
$90 with players card | $95 without players card
Wine Pairing: Additional $39 per person
Reservation required. Call 1.702.385.5200 ext. 6081 to reserve your spot today! Management reserves all rights.