Siegel’s 1941 serves decadent breakfasts and brings back the spirit of the martini lunch at the historic El Cortez Hotel & Casino in Downtown Las Vegas. Named for early owner Benjamin “Bugsy” Siegel and the year El Cortez was established, the restaurant builds its scratch-made menu around comfort classics. Breakfast brings matzoh brei, country-fried steak and eggs Benedict. Lunch adds sandwiches such as a patty melt, gourmet burger and French dip, along with salads including a seafood Louie and a wedge, plus entrees such as steak frites and penne alla vodka. Desserts include a signature New York cheesecake. Open daily for breakfast from 7 a.m. to 2:30 p.m. and lunch from 11 a.m. to 2:30 p.m., with limited takeout from 2:30 to 5 p.m.
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