Saturday, April 4 – Sunday, April 5

11AM – 12AM

Deviled Eggs | $9
Classic Deviled Eggs with Dijon Mustard and Paprika

Endive Salad | $18
Belgian Endive with Candied Walnuts, Blue Cheese
and Champagne Vinaigrette

Eggs Benedict | $23
Poached Eggs and Canadian Bacon
on Toasted English Muffins with Hollandaise

Glazed Ham | $26
Roasted Ham with Pineapple and Ginger Glaze,
Served with Baked Potato and Mixed Vegetables

Stone Crab | $65
1lb. of Fresh Florida Stone Crab,
Served with Coleslaw and Cottage-Fried Potatoes

Carrot Cake | $11
Spiced Carrot Cake with Cream Cheese Frosting

Cabernet Sauvignon| Jordan, Alexander Valley, 2018
$28 by the glass | $119 by the bottle