Breakfast
Buttermilk Belgian Style Waffle
15
Buttermilk Waffle, Maple Syrup, Whipped Cream, Seasonal Berries Add (2) Chicken Tenders +5
Buttermilk Pancakes
13
(3) Fluffy Flapjacks Served with Maple Syrup, Butter Whipped Cream and Seasonal Berries
Fat Irish Green Corn Beef Hash
17
Poached Eggs and Hash Browns
Croissant Sandwich
14
(2) Fried Eggs, Cheddar Cheese and Choice of Applewood Bacon, Ham or Sausage Served with Hash Browns
NY Steak & Eggs
28
Hash Browns and (3) Large Eggs Choice of Toast
3 Egg Omelet
17
Select Any (3) Ingredients, Served with Hash Browns Ham, Applewood Bacon, Sausage, Tomatoes, Onions, Bell Pepper, American, Cheddar or Swiss Cheese Add Extra Ingredients +2 Each
2 Eggs Any Style
16
Choice of Applewood Bacon, Sausage Links, Patties or Spam Served with Hash Browns Choice of Toast Add (1) Egg +2
Sides
(2) Biscuits and Country Gravy
10
Smoked Ham Steak
10
Grits (Bowl or Cup)
8 | 6
Cole Slaw
7
French Fries
7
Onion Rings
9
Late Night Favorites
Smoked Salmon
22
Cream Cheese, Beefsteak Tomatoes, Red Onion, Capers, Choice of Bagel
Shrimp Cocktail (6)
17
Tossed Salad
9
Lettuce, Tomatoes, Cucumber, Onion, Choice of Dressing
Crispy Twice Fried Chicken Wings (10)
18
Choice of Buffalo Mild, Hot, Asian Sesame or Original Served with French Fries
Crispy Chicken Tenders (4)
17
Served with French Fries
Macaroni & Cheese
14
Four Cheese Sauce & Rotini Noodles Add Prime Rib +4
Reuben Sandwich
19
Corned Beef, Sauerkraut, Swiss on Rye
Tuna Sandwich
14
Applewood BLT
16
With Mayo
Avocado +3
Prime Sandwich
19
Sliced Prime Rib on Hoagie Roll with House Made Slaw, Au Jus Served with French Fries
El Cortez Burger
18
Half Pound Charbroiled Patty with Lettuce, Tomato, Onion, Pickle Add Bacon +3, Cheese+2
Virginia Hill "Flamingo" Burger
18
Turkey Burger, Avocado, Onion Rings, Caramelized Tomato, Jack Cheese
Turkey Cobb
20
Lettuce, Avocado, Eggs, Tomatoes, Applewood Bacon, Blue Cheese Crumbles
Salmon Filet
28
Lemon Caper Sauce, Rice Pilaf & Spinach
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.